Ground Meat Jerky Recipes / Homemade Ground Venison Jerky Recipe : Ground beef, liquid smoke, garlic powder, ground black pepper and 5 more 'a little bit of spice' venison jerky food.com onion powder, seasoned salt, worcestershire sauce, tabasco sauce and 6 more

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Ground Meat Jerky Recipes / Homemade Ground Venison Jerky Recipe : Ground beef, liquid smoke, garlic powder, ground black pepper and 5 more 'a little bit of spice' venison jerky food.com onion powder, seasoned salt, worcestershire sauce, tabasco sauce and 6 more. Press into strips with a jerky gun. All your favorite recipes made simple, these recipes will help you get a delicious, quick and easy. While traditional jerky is cut into strips and soaked in a marinade, ground jerky involves mixing the seasonings right into the ground meat before pressing into strips or sticks to dry. 3 pounds lean ground beef, the very best you can afford 4 teaspoons salt 4 teaspoons smoke flavor, can sub smoked salt, if you do skip the regular salt 2 1/2 teaspoons black pepper Cover with wax paper and roll with a rolling pin until the ground meat is just 1/4 inch thick.

This only cooks the meat and isn't a substitute for drying it in the dehydrator. (2oz of liquid ingredients = 1/4 cup) Classic ingredients come together for the perfect jerky when you have a hankering for some bbq on the go. Top 20 ground beef jerky. 2 tablespoons of worcestershire and soy sauce 1 tablespoon of ketchup 1 teaspoon of salt, ½ teaspoon of onion and garlic powders

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This is an important step because not all dehydrator temperature settings are accurate. Slice it thinly with the grain. How to make great tasting beef jerky using ground beef is my first book on jerky making, and you'll learn the process, ingredients, and recipes you need to get going. Simply begin by mixing one pound of ground beef into a large bowl with the following marinade ingredients: There are two kinds of deer jerky: Mary makes hers with beef strips, but it worked well as a ground beef jerky recipe, too. My pilot husband loves taking it on long flights for a quick boost of protein and sugar. Place on paper towels to absorb grease.

The best deer jerky comes from the deer's hind quarters, particularly where you would get the round steak from.

A detailed, step by step guide for the beginner. Since the meat has been broke down it will absorb more of the marinade/seasonings. A few simple ingredients is all it takes to make this ground deer jerky recipe. I've been making homemade jerky for over 30 years. Step 1 stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; This ground beef jerky recipe is about as basic as it comes, but there are some options to add different flavors. (2oz of liquid ingredients = 1/4 cup) Drip these two on last and mix well. Stir together the beef broth, wright's hickory liquid smoke, and molasses, and then pour it into the mixing bowl with the ground beef. This only cooks the meat and isn't a substitute for drying it in the dehydrator. Ground beef jerky has the meaty, salty jerky taste we love without the bits that get stuck in your teeth. For the first 6 or 7 years, i made only whole muscle jer. Classic ingredients come together for the perfect jerky when you have a hankering for some bbq on the go.

Ground venison jerky is a thing. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Don't limit yourself to beef. You need to really get your hands in to mix it well. Cover and marinate for at least 3 hours in the refrigerator.

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I actually had to learn this from my fellow deer hunters, who love the stuff. Since the meat has been broke down it will absorb more of the marinade/seasonings. Cover and put into refrigeration for 6 hours or up to over night. Ground beef and other ground meats make a wonderful beef jerky for a couple of reasons. (2oz of liquid ingredients = 1/4 cup) Then slice into thin strips, place on cookie sheets and bake at 200 degrees until dry. Stir together the beef broth, wright's hickory liquid smoke, and molasses, and then pour it into the mixing bowl with the ground beef. I did add a tiny amount of soy sauce and worcestershire sauce to round out the taste of this jerky, but most ground jerky recipes will have 1oz of liquid ingredients per 1lb of meat.

Since the meat has been broke down it will absorb more of the marinade/seasonings.

Cover with wax paper and roll with a rolling pin until the ground meat is just 1/4 inch thick. You can also use a roast; I don't know where my mind has been lately. Place on paper towels to absorb grease. Slice it thinly with the grain. We freeze it in small baggies for a quick take along snack. Jerky is too thin for a meat thermometer, so this ensures it's fully cooked. This midwest ground beef jerky recipe has the flavor and an easier chew for those who don't like tough jerky. Because the meat is ground it comes out in a nice, easy to tear sheet that is bursting with flavor. A few simple ingredients is all it takes to make this ground deer jerky recipe. Add ground beef and mix well. My pilot husband loves taking it on long flights for a quick boost of protein and sugar. I cook/dry mine in a dehydrator, but you may be able to make it in the oven as well.

Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Mix worcestershire, liquid smoke and ketchup in a shallow dish. Cover with wax paper and roll with a rolling pin until the ground meat is just 1/4 inch thick. Cover and marinate for at least 3 hours in the refrigerator. This beef jerky is the perfect ground beef jerky.

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Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Or, roll thin between parchment paper, cut into strips and place on racks. This beef jerky is the perfect ground beef jerky. Place on paper towels to absorb grease. Mix 1 lb (450 g) of ground beef with the other ingredients in a bowl. Don't limit yourself to beef. It is quick and easy to make with no extra kitchen equipment necessary. This ground beef jerky recipe is about as basic as it comes, but there are some options to add different flavors.

When making ground beef jerky, liquid ingredients have to be kept to a minimum.

Then enjoy your homemade ground beef jerky! Mix all spices with ground beef except worcestershire, liquid smoke and ketchup. We freeze it in small baggies for a quick take along snack. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Press into strips with a jerky gun. You need to really get your hands in to mix it well. Mix 1 lb (450 g) of ground beef with the other ingredients in a bowl. Cover and marinate for at least 3 hours in the refrigerator. Cover and put into refrigeration for 6 hours or up to over night. Seasoning wise watch it closely. You can also use a roast; A recipe that is great on whole muscle meat may be overpowering with ground meat. Because the meat is ground it comes out in a nice, easy to tear sheet that is bursting with flavor.